Frozen Large Ray Fish Fin

About this item

These large ray wings are cleaned and quick-frozen into a handy seafood ingredient. The white, translucent flesh turns chewy yet tender when cooked and takes on the flavor of the broth around it. They are a practical option for slow braises, stews, and clear soups that need a rich seafood taste. Allow enough soaking time before cooking for the best texture.

Key Features

• Thick, translucent meat with a satisfying springy bite
• Pre-cleaned to reduce preparation time at home
• Soaks up seasoning well in braised and soup dishes
• Quick-frozen under cold-chain control to preserve natural flavor
• Firm texture that holds up well during long, gentle cooking
• Good value for everyday family cooking and private dining

Product Information

• Product type: Frozen seafood ray
• Form: Whole wing, cleaned
• Net weight: 2 kg per unit
• Storage: Keep frozen below -18°C
• Preparation: Soak and rinse before cooking
• Cooking tip: Braise or stew thoroughly before serving